How to make cheesy chicken burger


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A quick chicken sandwich or burger is ideal when you are pressed for time and do not want to compromise on quality and taste

Cheesy chicken burger
3 boneless skinless chicken breast halves, (thawed and cut in half)
1/3 cup salsa
6 cheese slices
6 hamburger buns
1/3 cup ranch dressing
6 lettuce leaves

In a vessel, take some oil and heat it. Add chicken and cook for 5 to 7 minutes. Once it's cooked well, remove from heat. Top with salsa and cheese and cover. Let it rest 2 minutes. Meanwhile, spread bottom halves of buns with dressing. Fill buns with lettuce and chicken.

BBQ chicken burger
4 skinless, boneless chicken breast halves
Salt and pepper to taste
1 onion (finely chopped)
4 cloves garlic (finely chopped)
1 1/3 cups barbecue sauce
1/2 cup apple cider vinegar
Hot pepper sauce
6 French rolls, split
1-1/2 cups shredded cheese

Season the chicken with salt and pepper and place in a heavy pot with the onion, garlic and just enough water to cover. Add the barbecue sauce, vinegar and a few drops hot sauce and bring to a boil. Reduce the heat and simmer until the chicken is cooked through, about 15 minutes. Remove the chicken from the sauce and shred with two forks. Boil the sauce, skimming occasionally, until reduced by half, about 15 minutes. Season with salt and pepper. Add the shredded chicken and heat through. Place the mixture onto the rolls and top with the cheese-Shikha Desai

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