Spinach Kadhi - Delicious Indian recipe


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Spinach Kadhi is a simple Indian recipe.It is a  spicy and 

delicious preparation of spinach and dal.

Cooking Time: 15-20 minutes
Servings: 4
Preparation Time: 5-10 minutes


•    Spinach,chopped    1/2 medium bunch

•    Yogurt,whisked    2 cups

•    Gram flour     4 tablespoons
•    Oil     2 tablespoons
•    Cumin seeds     1 teaspoon
•    Fenugreek seeds      1/2 teaspoon
•    Asafoetida     a pinch
•    Onion ,chopped     1 large
•    Ginger paste     1 teaspoon
•    Green chillies,chopped     3
•    Turmeric powder     1/4 teaspoon
•    Red chilli powder     1/2 teaspoon
•    Salt     to taste

•    Sugar,optional     1 teaspoon


Whisk together yogurt, Gram flour and three cups of water to make a smooth mixture. Heat oil in a non-stick pan and add cumin seeds and fenugreek seeds. When the seeds begin to change colour add asafoetida and onion and sauté for two minutes. Add ginger paste and green chillies and sauté for half a minute. Add turmeric powder, red chilli powder and spinach and sauté for two minutes. Add yogurt mixture and bring to a boil. Add salt and sugar and simmer for ten to fifteen minutes or till the kadhi thickens. Serve hot.Recipe and Image courtesy - Sanjeev Kapoor.

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