Quick homemade tomato soup recipe


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Prateek Mittal of Torrp It Up shares a quick recipe you can make at home

There's nothing like a quick soup that can be filling, comforting and nutritious. Here's one you can prepare when you are in the mood for something tangy.

Tomato soup


1 quart canned tomatoes whole or pureed
1/2 cup chopped celery
1/2 cup chopped onion
1 tablespoon brown sugar
2 tsp basil
salt to taste (about 1 tsp)
White sauce
1/2 cup butter
1/2 cup flour
1 tsp dried basil
4 cups milk


Bring tomatoes, celery and onion to a boil and keep at a low boil for 10 minutes. Continue simmering if needed until onion and celery are soft. Remove from the stove. Puree tomato mixture in the blender, after it has cooled down. Make a white sauce. Heat butter in sauce pan until melted. Add 3 cups milk and bring to just below a boil. Mix flour and the last cup of milk in a shaker container or whisk together thoroughly. Slowly pour into milk mixture stirring with a wire whisk constantly. Stirring constantly, simmer until thickened. Stir in basil or any other desired spices. Stir white sauce into the tomato puree.-Times of India

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